Overview

The FAO is a specialized UN agency dedicated to achieving food security for all and ensuring that people have regular access to high-quality nutrition. It plays a central role in promoting sustainable agricultural development, combating hunger, and managing natural resources responsibly. The FAO works with governments, farmers, researchers, and NGOs to implement data-driven policies, promote innovation, and enhance rural livelihoods. In an era of climate change, conflict, and global inequality, the FAO is essential for coordinating international efforts to build resilient food systems that can feed the world sustainably. 

Topic 1: Illegal Fishery Practices

At this conference the first topic will be Illegal Fishery Practices. Illegal, unreported, and unregulated fishing depletes marine biodiversity, damages fragile ecosystems, and threatens the livelihoods of legal fishing communities, especially in the Global South. These practices are often linked to overfishing, piracy, human trafficking, and organized crime. Delegates must consider how to strengthen international frameworks such as the Port State Measures Agreement and expand surveillance through satellite tracking, international registries, and capacity-building for coastal states. What incentives can be offered to encourage legal compliance among smaller nations? How can regional fisheries management organizations be reformed to better protect migratory species and prevent jurisdictional gaps? Delegates will need to strike a balance between firm enforcement and ensuring that small-scale fishers aren’t disproportionately penalized.

Topic 2: Pesticides in Farming

Additionally, the second topic will be the involvement of Pesticides in Farming. The use of synthetic pesticides has long been a staple of industrial agriculture, helping control pests and increase yields. However, the overuse and mismanagement of these chemicals have resulted in health problems, biodiversity loss, and long-term soil degradation. Delegates must debate how to reduce global dependence on harmful pesticides while maintaining food production levels. Possible solutions include promoting agroecology, expanding access to integrated pest management (IPM), increasing farmer education, and phasing out particularly toxic chemicals through international agreements. What role should the FAO play in regulating pesticide exports from wealthier nations? How can low-income countries afford and adopt sustainable alternatives? A comprehensive strategy must prioritize both environmental health and food security.

More information will be released in the coming months!